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creme Fraiche
creme Fraiche
☒

creme Anglaise
creme Anglaise
☒

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creme Fraiche
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creme Anglaise

creme Fraiche vs creme Anglaise

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1 kalori
1.1 kalori
semifreddo Fakta
⊕
▶
▼
393,00 kkal
Rank: 17 (Overall)▶
221,30 kkal
Rank: 48 (Overall)▶
▲
Susu organik Fakta
⊕
▶
◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
Yak Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
1.4 Kalori dalam 1 oz
mentega Fakta
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.5 Kalori dalam 1 iris
Mursik Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.6 melayani ukuran
100
100
1.7 protein
mentega Fakta
⊕
▶
▼
2,26 g
Rank: 81 (Overall)▶
2,60 g
Rank: 79 (Overall)▶
▲
Susu menguap Fakta
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◀ ▶ ADD ⊕
1.8 Karbohidrat
dadih Fakta
⊕
▶
▼
1,46 g
Rank: 80 (Overall)▶
12,80 g
Rank: 30 (Overall)▶
▲
Cocoa Butter Fakta
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◀ ▶ ADD ⊕
1.8.1 Serat
Mentega almond ..
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▶
▼
0,00 g
Rank: 15 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.8.2 Gula
Karamel Fakta
⊕
▶
▼
1,80 g
Rank: 21 (Overall)▶
11,40 g
Rank: 60 (Overall)▶
▲
Keju Swiss Fakta
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▶
◀ ▶ ADD ⊕
1.9 lemak
dadih Fakta
⊕
▶
▼
31,00 g
Rank: 80 (Overall)▶
17,60 g
Rank: 50 (Overall)▶
▲
Yakult Fakta
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▶
◀ ▶ ADD ⊕
1.9.1 Kandungan lemak
Mentega almond ..
⊕
▶
▼
28 %
Rank: 11 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.2 Lemak jenuh
dadih Fakta
⊕
▶
▼
22,10 g
Rank: 80 (Overall)▶
10,20 g
Rank: 47 (Overall)▶
▲
Amasi Fakta
⊕
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◀ ▶ ADD ⊕
1.9.3 Lemak trans
Port de salut K..
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▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
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susu Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.4 Lemak tak jenuh ganda
Qurut Fakta
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▶
▼
0,85 g
Rank: 29 (Overall)▶
1,00 g
Rank: 20 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
1.9.5 monounsaturated Fat
Cocoa Butter Fa..
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▶
▼
7,66 g
Rank: 33 (Overall)▶
5,50 g
Rank: 42 (Overall)▶
▲
Zincica Fakta
⊕
▶
◀ ▶ ADD ⊕
2 Gizi Yang
2.1 melayani Ukuran
100
100
2.2 Kolesterol
dadih Fakta
⊕
▶
▼
57,00 mg
Rank: 24 (Overall)▶
190,90 mg
Rank: 3 (Overall)▶
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Krim keju Fakta
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◀ ▶ ADD ⊕
2.3 vitamin
2.3.1 vitamin A
mentega Fakta
⊕
▶
▼
190,00 IU
Rank: 51 (Overall)▶
149,00 IU
Rank: 57 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
⊕
▶
▼
0,02 mg
Rank: 32 (Overall)▶
0,03 mg
Rank: 31 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
⊕
▶
▼
0,17 mg
Rank: 48 (Overall)▶
0,10 mg
Rank: 63 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
⊕
▶
▼
0,16 mg
Rank: 25 (Overall)▶
0,02 mg
Rank: 59 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
⊕
▶
▼
0,03 mg
Rank: 48 (Overall)▶
0,04 mg
Rank: 43 (Overall)▶
▲
susu kental yg dikocok Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
⊕
▶
▼
23,50 pg
Rank: 14 (Overall)▶
8,80 pg
Rank: 27 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
⊕
▶
▼
0,12 pg
Rank: 53 (Overall)▶
0,12 pg
Rank: 54 (Overall)▶
▲
Selai kacang Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam askorbat)
Es krim strober..
⊕
▶
▼
0,50 mg
Rank: 22 (Overall)▶
0,24 mg
Rank: 26 (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.9 Vitamin D
Keju yang diawe..
⊕
▶
▼
0,20 IU
Rank: 38 (Overall)▶
48,60 IU
Rank: 8 (Overall)▶
▲
yogurt Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
⊕
▶
▼
Tidak tersedia
Rank: N/A (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
susu Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
⊕
▶
▼
0,50 mg
Rank: 17 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
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▶
▼
0,00 pg
Rank: 27 (Overall)▶
Tidak tersedia
Rank: N/A (Overall)▶
▲
yogurt Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4 bahan galian
2.4.1 Kalsium
dadih Fakta
⊕
▶
▼
75,00 mg
Rank: 77 (Overall)▶
44,00 mg
Rank: 83 (Overall)▶
▲
Cocoa Butter Fakta
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▶
◀ ▶ ADD ⊕
2.4.2 Besi
Gjetost Keju Fa..
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▶
▼
0,08 mg
Rank: 53 (Overall)▶
0,25 mg
Rank: 40 (Overall)▶
▲
paneer Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Gjetost Keju Fa..
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▶
▼
0,00 mg
Rank: 52 (Overall)▶
2,70 mg
Rank: 50 (Overall)▶
▲
Gelato Fakta
⊕
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◀ ▶ ADD ⊕
2.4.4 Fosfor
Gjetost Keju Fa..
⊕
▶
▼
64,00 mg
Rank: 63 (Overall)▶
68,00 mg
Rank: 62 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.5 Kalium
Bubuk susu Fakta
⊕
▶
▼
101,00 mg
Rank: 60 (Overall)▶
45,20 mg
Rank: 74 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Fakta
⊕
▶
▼
26,70 mg
Rank: 75 (Overall)▶
20,60 mg
Rank: 78 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.4.7 Seng
Susu Yak Fakta
⊕
▶
▼
0,24 mg
Rank: 61 (Overall)▶
0,25 mg
Rank: 59 (Overall)▶
▲
Gelato Fakta
⊕
▶
◀ ▶ ADD ⊕
2.5 Lain
2.5.1 air
susu unta Fakta
⊕
▶
▼
64,20 g
Rank: 36 (Overall)▶
Tidak tersedia
Rank: 100 (Overall)▶
▲
Cocoa Butter Fakta
⊕
▶
◀ ▶ ADD ⊕
2.5.2 Kafein
susu Fakta
⊕
▶
▼
0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
▲
susu Fakta
⊕
▶
3 Manfaat
3.1 Keuntungan sehat
intolerants laktosa, Menurunkan risiko CHD, keamanan mikrobiologi, Kehadiran kalsium, Kehadiran kalsium membuat gigi kuat dan sehat
Penyerapan kalsium dan vitamin B
3.1.1 Manfaat Umum lainnya
Makanan rendah karbohidrat
Kehadiran kalsium membuat gigi kuat dan sehat, melindungi arteri, Kanker mencegah
3.2 Manfaat Rambut dan Kecantikan
3.2.1 Perawatan kulit
Memberikan kulit lebih halus, pelembab alami, Melindungi kulit terhadap kekeringan
NA
3.2.2 Perawatan Rambut
Obat terbaik untuk rambut kering dan kasar, Baik rambut conditioner, Membantu dalam retensi kelembaban yang lebih baik, Hasil di rambut berkilau
NA
3.3 Pentingnya gizi dan Penggunaan
3.3.1 penggunaan
Tidak ada penggunaan ditemukan
Tidak ada penggunaan ditemukan
3.3.2 Pentingnya gizi
Sumber kalsium, Kaya probiotik
Sumber kalori, Sumber protein yang baik, Mengandung baik jumlah Vitamin
3.4 Alergi
3.4.1 Gejala alergi
Tidak tersedia
Tidak tersedia
4 Apa yang
4.1 apa yang
creme Fraiche
Produk susu
4.1.1 Warna
putih
Tidak tersedia
4.1.2 Rasa
Asam
Tidak tersedia
4.1.3 Aroma
Segar
Tidak tersedia
4.1.4 Vegetarian
iya nih
Tidak
4.2 Asal
Perancis
Perancis
5 Bagaimana membuat
5.1 melayani Ukuran
100
100
5.2 Bahan
buttermilk berbudaya, Dipasteurisasi Cream Berat
susu, Gula, Ekstrak vanili, Kuning telur
5.2.1 fermentasi Agen
Not Applicable
Not Applicable
5.3 Hal-hal yang perlu
Kain katun tipis, Toples kaca, pengaduk
panci saus, pengaduk
5.4 waktu Durasi
5.4.1 Waktu persiapan
5 menit
5- 10 menit
5.4.2 Waktunya memasak
2 hari
15
5.4.3 penuaan waktu
Tak dapat diterapkan
Tidak tersedia
5.5 Penyimpanan dan Shelf Hidup
5.5.1 pendinginan Suhu
frozen Custard ..
⊕
▶
▼
39,20 ° F
Rank: 19 (Overall)▶
39,20 ° F
Rank: 19 (Overall)▶
▲
Yogurt beku Fakta
⊕
▶
◀ ▶ ADD ⊕
5.5.2 Shelf hidup
3- 5 hari
2 hari

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