What is Romano Cheese and Cashew Butter?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
Pale yellow
Not Available
Romano Cheese and Cashew Butter Flavor
Mild, Sharp, Tangy
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Romano Cheese and Cashew Butter Aroma
Strong
Not Available
Origin
Italy
American, Brazil