What is Port de salut Cheese and Dulce de leche?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Port de salut Cheese and Dulce de leche Flavor
Not Available
Sweet
Port de salut Cheese and Dulce de leche Aroma
Not Available
Sweet