What is Port de salut Cheese and Basundi?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Port de salut Cheese and Basundi Flavor
Not Available
Milky, Sweet, Thick
Port de salut Cheese and Basundi Aroma
Not Available
Milky