What is Margarine and Ricotta Cheese?
What is
NA
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Margarine and Ricotta Cheese Flavor
Not Available
Not Available
Margarine and Ricotta Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Europe, Greece, Italy
Italy