Definition of Kulfi and Tilsit Cheese
Do you know What is Kulfi and Tilsit Cheese. If you are looking for the definition of Kulfi and Tilsit Cheese or want to know what is Kulfi and Tilsit Cheese?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. Both these products are unique in their own ways. Kulfi is a colored dairy product and Tilsit Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Tilsit Cheese has Creamy, Mild, Piquant and Spicy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Tilsit Cheese is traced back to Switzerland.