What is Gruyere Cheese and Ricotta Cheese?
What is
Dairy Product
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Bright Yellow
White
Gruyere Cheese and Ricotta Cheese Flavor
Not Available
Not Available
Gruyere Cheese and Ricotta Cheese Aroma
Not Available
Not Available