What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Gouda Cheese and Kaymak Flavor
Creamy, Fruity, Nutty, Sweet
Creamy, Milky
Gouda Cheese and Kaymak Aroma
Sour smell
Milky
Origin
Netherlands
Central asian countries like kazakhstan, kyrgyzstan, tajikistan