What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Gouda Cheese and Amasi Flavor
Creamy, Fruity, Nutty, Sweet
Sour
Gouda Cheese and Amasi Aroma
Sour smell
Milky
Origin
Netherlands
Africa