What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
  
Color
Golden Orange
  
Pale yellow
  
Gjetost Cheese and Swiss Cheese Flavor
Burnt Caramel, Sweet
  
Nutty, Sweet
  
Gjetost Cheese and Swiss Cheese Aroma
Mild
  
Fruity, Strong
  
Vegetarian
Yes
  
Yes
  
Origin
Norway
  
Switzerland