What is Cashew Butter and Romano Cheese?
What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Cashew Butter and Romano Cheese Flavor
Not Available
Mild, Sharp, Tangy
Cashew Butter and Romano Cheese Aroma
Not Available
Strong
Origin
American, Brazil
Italy