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Tilsit Cheese vs Provolone Cheese Facts


Provolone Cheese vs Tilsit Cheese Facts


Calories

Calories per 100g
340.00 Kcal   
34
351.00 Kcal   
32

Calories in 1 pat
Not Available   
463.00 Kcal   
16

Calories in 1 tbsp
Not Available   
60.00 Kcal   
13

Calories in 1 cup
96.00 Kcal   
11
100.00 Kcal   
13

Calories in 1 stick
Not Available   
98.00 Kcal   
6

Serving size
100   
100   

Proteins
24.41 g   
15
25.58 g   
10

Carbs
1.88 g   
99+
2.14 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
0.56 g   
12

Fats
25.98 g   
99+
26.62 g   
99+

% Fat Content
50 %   
17
Not Available   

Saturated Fat
16.78 g   
99+
17.08 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.72 g   
37
0.77 g   
34

Monounsaturated Fat
7.14 g   
35
7.39 g   
34

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
69.00 mg   
22

Vitamins
  
  

Vitamin A
1,045.00 IU   
12
880.00 IU   
20

Vitamin B1 (Thiamin)
0.06 mg   
14
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.36 mg   
20
0.32 mg   
24

Vitamin B3 (Niacin)
0.21 mg   
22
0.16 mg   
27

Vitamin B6 (Pyridoxine)
0.07 mg   
27
0.07 mg   
24

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
10.00 µg   
25

Vitamin B12 (Cobalamin)
2.10 µg   
7
1.46 µg   
14

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
20.00 IU   
22

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.23 mg   
26

Vitamin K (Phylloquinone)
Not Available   
2.20 µg   
14

Minerals
  
  

Calcium
700.00 mg   
14
756.00 mg   
9

Iron
0.23 mg   
99+
0.52 mg   
25

Magnesium
13.00 mg   
33
28.00 mg   
16

Phosphorus
500.00 mg   
12
496.00 mg   
13

Potassium
65.00 mg   
99+
138.00 mg   
99+

Sodium
753.00 mg   
14
876.00 mg   
10

Zinc
3.50 mg   
9
3.23 mg   
11

Other
  
  

Water
42.86 g   
40.95 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Good for eyesight, Healthy bones   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   

Allergy
  
  

Tilsit Cheese and Provolone Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Not Available   

What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
Provolone Cheese is an Italian cheese made from cow's milk.   

Color
Pale yellow   
Pale yellow   

Tilsit Cheese and Provolone Cheese Flavor
Creamy, Mild, Piquant, Spicy   
Buttery, Mild, Sharp, Spicy, Sweet, Tangy   

Tilsit Cheese and Provolone Cheese Aroma
Strong   
Pleasant   

Vegetarian
No   
Yes   

Origin
Switzerland   
Italy   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
3-9 months of aging   
Not Available   

Cooking Time
40   
Unknown   

Aging time
Not Available   
4 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese