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Tilsit Cheese vs Kulfi Facts


Kulfi vs Tilsit Cheese Facts


Calories

Calories per 100g
340.00 Kcal   
34
180.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
96.00 Kcal   
11
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
24.41 g   
15
3.00 g   
99+

Carbs
1.88 g   
99+
25.00 g   
17

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
21.00 g   
99+

Fats
25.98 g   
99+
9.00 g   
99+

% Fat Content
50 %   
17
Not Available   

Saturated Fat
16.78 g   
99+
5.00 g   
34

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.72 g   
37
Not Available   

Monounsaturated Fat
7.14 g   
35
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
25.00 mg   
99+

Vitamins
  
  

Vitamin A
1,045.00 IU   
12
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
14
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.36 mg   
20
0.25 mg   
33

Vitamin B3 (Niacin)
0.21 mg   
22
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.07 mg   
27
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
2.50 µg   
39

Vitamin B12 (Cobalamin)
2.10 µg   
7
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
Not Available   
0.25 IU   
36

Vitamin D (D2+D3)
Not Available   
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
Not Available   
0.25 mg   
24

Vitamin K (Phylloquinone)
Not Available   
4.25 µg   
5

Minerals
  
  

Calcium
700.00 mg   
14
0.25 mg   
99+

Iron
0.23 mg   
99+
5.25 mg   
3

Magnesium
13.00 mg   
33
3.25 mg   
99+

Phosphorus
500.00 mg   
12
2.50 mg   
99+

Potassium
65.00 mg   
99+
0.25 mg   
99+

Sodium
753.00 mg   
14
1.25 mg   
99+

Zinc
3.50 mg   
9
0.25 mg   
99+

Other
  
  

Water
42.86 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Soothing treat in summer   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Not Available   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Good source of calories, High Calorie   

Allergy
  
  

Tilsit Cheese and Kulfi Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Not Available, Swelling of mouth, tongue or lips   

What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.   

Color
Pale yellow   
Not Available   

Tilsit Cheese and Kulfi Flavor
Creamy, Mild, Piquant, Spicy   
Creamy, Milky, Sweet, Thick   

Tilsit Cheese and Kulfi Aroma
Strong   
Milky   

Vegetarian
No   
Yes   

Origin
Switzerland   
Indian Subcontinent   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
2 cups of Cashew Nuts, Full fat milk, Sugar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Cardamom, Container, Mould, Wide bottom pan   

Time Duration
  
  

Preparation Time
3-9 months of aging   
5 minutes   

Cooking Time
40   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
Up to 3 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese