How to make Yak Butter and Quark?
Ingredients
Yak milk
Buttermilk, Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Stirrer
Preparation Time
Not Available
24-36 hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
7- 10 days