How to make Yak Butter and Lassi?
Ingredients
Yak milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Cardamom, Glass jar, Stirrer
Preparation Time
Not Available
10- 15 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
3- 5 days