How to make Yak Butter and Gomme?
Ingredients
Yak milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Large pot
Preparation Time
Not Available
15- 20 minutes
Aging time
24 hours
Not Available
Shelf Life
About a year
2- 3 weeks