How to make Yak Butter and Gomme?
How to make
Serving Size
100
100
Ingredients
Yak milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Large pot
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
20
180
Aging time
24 hours
Not Available
Storage & Shelf Life
Shelf Life
About a year
2- 3 weeks
