How to make Yak Butter and Dulce de leche?
Ingredients
Yak milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
2- 3 hours
Aging time
24 hours
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks