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How to make Yak Butter and Dadiah?


How to make Dadiah and Yak Butter


How to make

Serving Size
100   
100   

Ingredients
Yak milk   
Buffalo milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Tall wooden churn, Wooden Paddle   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
Not Available   
2 days   

Cooking Time
20   
NA   

Aging time
24 hours   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
73.00 °F   
9

Shelf Life
About a year   
Up to 3 days   

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