How to make Yak Butter and Basundi?
Ingredients
Yak milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
10- 15 minutes
Aging time
24 hours
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
About a year
3- 5 days