How to make Whole Milk and Provolone Cheese?
Ingredients
Whole milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Spatula
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks