How to make Tilsit Cheese and Yak Milk?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Not Applicable
Preparation Time
3-9 months of aging
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Not Available