How to make Tilsit Cheese and Soured Milk?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container
Preparation Time
3-9 months of aging
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature