How to make Tilsit Cheese and Evaporated Milk?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Sauce pan
Preparation Time
3-9 months of aging
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year