How to make Tilsit Cheese and Condensed milk?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container, Blender
Preparation Time
3-9 months of aging
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
1- 2 Weeks