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How to make Strawberry Ice Cream and Limburger Cheese?


How to make Limburger Cheese and Strawberry Ice Cream


How to make

Serving Size
100   
100   

Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Container, Pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
2   
Unknown   

Aging time
Not Available   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
383.00 °F   
1

Shelf Life
2- 3 Months   
2- 3 weeks   

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream