How to make Strawberry Ice Cream and Creme Anglaise?
How to make
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Pan, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
5- 10 minutes
Cooking Time
2
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 Months
2 days
