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How to make Spaghettieis and Creme Anglaise?
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Spaghettieis
Creme Anglaise
How to make Creme Anglaise and Spaghettieis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Blender, Potato ricer, Sundae cups
Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
5- 10 minutes
Cooking Time
Unknown
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
39.20 °F
19
Shelf Life
3- 5 days
2 days
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