How to make Soured Milk and Yak Butter?
Ingredients
Lemon, Milk, Vinegar
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Tall wooden churn, Wooden Paddle
Preparation Time
5 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
NA
About a year