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How to make Soured Milk and Soured Milk?


How to make Soured Milk and Soured Milk


How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
Lemon, Milk, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Container   

Time Duration
  
  

Preparation Time
5 minutes   
5 minutes   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
NA   
NA   

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