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How to make Soured Milk and Qurut?
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Soured Milk
Qurut
How to make Qurut and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
3
Ingredients
Lemon, Milk, Vinegar
Salt, Yogurt
Fermentation Agent
-
-
Things you need
Container
Container
Time Duration
Preparation Time
5 minutes
few days in sun
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
23
Shelf Life
-
Around 6 months
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