How to make Soured Milk and Peanut Butter?
Ingredients
Lemon, Milk, Vinegar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
NA
Around 3 months