How to make Soured Milk and Kulfi?
Ingredients
Lemon, Milk, Vinegar
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
5 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
NA
Up to 3 days