How to make Soured Milk and Cottage Cheese?
Ingredients
Lemon, Milk, Vinegar
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
5 minutes
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature