How to make Sour cream and Yak Butter?
Ingredients
Plain cream, Skim milk
Yak milk
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
20- 25 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
About a year