How to make Sour cream and Whipped cream?
Ingredients
Plain cream, Skim milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Blender
Preparation Time
20- 25 minutes
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3 days