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How to make Sour cream and Kumis?


How to make Kumis and Sour cream


How to make

Serving Size
100   
200   

Ingredients
Plain cream, Skim milk   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Bowl, Stirrer   
Container   

Time Duration
  
  

Preparation Time
20- 25 minutes   
3 to 5 days   

Cooking Time
NA   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
55.00 °F   
13

Shelf Life
1- 2 Weeks   
Unknown   

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