How to make Sour cream and Kaymak?
Ingredients
Plain cream, Skim milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
20- 25 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days