Home
My Dairy Diet


How to make Soft Serve and Matzoon?


How to make Matzoon and Soft Serve


How to make

Serving Size
100  
450  

Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  
1/2 litre milk, Yeast  

Fermentation Agent
-  
-  

Things you need
-  
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3- 4 hours  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
37.40 °F  
21
39.20 °F  
19

Shelf Life
5- 7 days  
-  

All >>
<< What is

Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream