How to make Smetana and Yak Butter?
Ingredients
Pasteurized Heavy Cream, Yogurt
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl
Tall wooden churn, Wooden Paddle
Preparation Time
24-36 hours
Not Available
Cooking Time
Not Applicable
20
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
10 to 14 days
About a year