How to make Smetana and Soured Milk?
Ingredients
Pasteurized Heavy Cream, Yogurt
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Container
Preparation Time
24-36 hours
5 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
NA