How to make Smetana and Kaymak?
Ingredients
Pasteurized Heavy Cream, Yogurt
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
24-36 hours
24 hours
Cooking Time
Not Applicable
480
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days