How to make Smetana and Fromage Frais?
Ingredients
Pasteurized Heavy Cream, Yogurt
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
24-36 hours
1 hour
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days