How to make Sheep Milk and Romano Cheese?
Ingredients
Not Applicable
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
Not Applicable
10- 12 hours
Aging time
Not Available
5 months
Refrigeration Temperature
Shelf Life
15 days
2- 4 months