Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Fermentation Agent
-
Lactococcus lactis subsp cremoris
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Preparation Time
20- 25 minutes
10- 12 hours
Cooking Time
few hours
90
Refrigeration Temperature
Shelf Life
2- 3 weeks
3-4 weeks