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How to make Ryazhenka and Yogurt?


How to make Yogurt and Ryazhenka


How to make

Serving Size
100  
100  

Ingredients
Milk  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Container, Stirrer  
Bowl, Pan, Stirrer  

Time Duration
  
  

Preparation Time
-  
8- 10 hours  

Cooking Time
480  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
2- 3 weeks  
3- 5 days  

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