How to make Ryazhenka and Kaymak?
How to make
Serving Size
100
100
Ingredients
Milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
NA
24 hours
Cooking Time
480
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
