How to make Ryazhenka and Kaymak?
Ingredients
Milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
NA
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days