How to make Ryazhenka and Ice Milk?
Ingredients
Milk
Eggs, Milk, Sugar, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
NA
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks