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How to make Ryazhenka and Ice Cream?
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Ryazhenka
Ice Cream
How to make Ice Cream and Ryazhenka
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
NA
15- 20 minutes
Cooking Time
480
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
2- 3 weeks
2- 3 weeks
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