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How to make Ryazhenka and Cuajada?


How to make Cuajada and Ryazhenka


How to make

Serving Size
100   
100   

Ingredients
Milk   
1/2 litre milk, Sugar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Stirrer   
Container, Strainer   

Time Duration
  
  

Preparation Time
NA   
1 hour   

Cooking Time
480   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 Month   

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Comparison of Fermented Dairy products

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