Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Blender
Preparation Time
10- 12 hours
10- 15 minutes
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
3 days